FoodTech start-up CarobWayTM, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in a gummi and an energy bar prototypes to illustrate the new sweetener’s capabilities. Bringing the nutritional treasures of the ancient carob fruit to the modern table, CarobWay’s new […]
Tag: plant-based
ChickP’s Innovative Chickpea Isolate Powers Nutritious Plant-Based Cheese Analogues
ChickP Protein, Ltd. has successfully developed prototypes of cream cheese and firm cheddar cheese analogues that match the appearance and flavor of real dairy cheese, thanks to its patented chickpea isolate. The new innovations are highly nutritious, and ChickP’s expanding line of plant-based alternative prototypes highlights the versatility of the company’s ingredient. As the demand […]
ICL and Protera Biosciences Develop Plant-Based Solutions Using AI
ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet […]
Canadian Consumer Perspectives on Plant-based Meat 2021
The “Canadian Consumer Perspectives on Plant-based Meat: 2021” report has been added to ResearchAndMarkets.com’s offering. The plant-based meat category is no longer being driven solely by vegetarian demand and is stimulating interest in a far broader base of consumers than the vegetarian spectrum alone. Although most Canadians still eat meat multiple times per week, many are currently eating it […]
Plant Based Dairy Industry Set For an Exponential Growth, says Kunal Mutha, Founder of Only Earth
Over the past decade the awareness and acceptance of plant based products is on the rise. Lakhs of people across the world are looking at alternative plant based diet for various reasons, including some of the top athletes in the sporting world. The health benefits and advantages have been well established by researchers and the […]
New Player is Shaping Up the Alt Protein Scene
Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animal-free products. Alfred’s joined the foodTech scene to solve one of the alt-protein movement’s key […]